Tuesday, July 3, 2012

Grilled Zucchini and Feta Salad








This is a lovely and simple salad, perfect for summer, with all the fresh zucchini my wee garden is producing. Also with the 4th of July here in America great salad's are perfect for cook outs. I used an electric grill but an outside one would work really well or even a cast iron skillet.





Ingredients:

make two small salad plates
  • one zucchini thinly sliced into strips I used a mandolin

  • 10 cherry tomatoes 

  • a handful of feta cheese

  • a drizzle of olive oil

  • a drizzle of balsamic vinegar 

  • a pinch of salt and pepper


Method:

  1. grill the zucchini with little salt and pepper and olive oil for about 2-3 minutes

  2. then simple toss with tomatoes and feta 

  3. add a little oil and vinegar and serve

Tasty, healthy and simple what chow and chatter is all about :-)










Have a great 4th of July my American friends, here's a cute display of potatoes I saw in the farmers market this morning

Hugs









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