Monday, February 20, 2012

American Culinary Federation SE 2/20/12

Today I had the chance to attend the American Culinary Federation South East Conference in Winston Salem. I was approached and given a press pass to attend what a thrill. Here's a vlog post sharing my experience and some photo's. 

A low sodium South Western salad to demonstrate that low sodium doesn't mean low taste

Meet Richard Cusick from Chocolate academy the worlds largest chocolate producer. 

The mozarella caprese challenge, fun to see chef's at work

Sweet guy from Marshall NC goats cheese producer 

Me and the chefs!

Filleting a sturgeon fish

NC cheeses

oh la la cheese samples from around the world

me wearing my badge :))

These amazing sculptures are made from sugar!

Coffee :-) 


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