Friday, November 25, 2011

Seafood Chowder




It's soup season so here's another great one, and my first chowder with seafood. It's easy and if your like me and keep fish in the freezer great to make with limited ingredients on hand. I added blackened creole seasoning which gave it a great flavor and slight kick. 


Ingredients
  • 1 cup vegetable stock
  • 2 large potatoes diced
  • 2 medium carrots sliced
  • 1/2 cup cream
  • one teaspoon blackened creole seasoning 
  • salt and pepper to taste 
  • one small bag of frozen sweet corn
  • 1 1/2 cups 2 % milk
  • one salmon filet - cut into pieces
  • one sole fillet - cut into pieces
  • 1/2 an onion chopped 
  • 2 cloves of garlic chopped and one piece of chopped bacon
  • knob of butter


Method:
  1. saute the onions, chopped bacon and garlic for 5 minutes in a little butter
  2. add the carrots, potatoes, creole seasoning, sweet corn and stock and bring to a boil for 5 minutes
  3. then add the milk, cream and fish and simmer for a further 20 minutes 




Have a wonderful start to the week everyone 





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