Tuesday, November 15, 2011

Payasam (South Indian Milk and Vermicelli pudding))




It was Diwali a couple of weeks ago and I made this payasam for hubby its his favorite, I used this site for the recipe, don't you just love blogs. I didn't make many changes, other than using pre- roasted vermicelli I got in my local Indian store and using butter in place of ghee both work well.






Ingredients:


  • Milk - 5 cups
  • Vermicelli - 1/2 a pack of pre roasted from the Indian store 
  • Sugar -1/2 cup or to taste
  • Cashew nuts - 8 - 10
  • Cardamom - 3-4 ( powder it- I used my coffee grinder to do this)
  • Raisins -10 -15
  • butter - 1 tbsp

Method
  1. Lightly fry the vermicelli  in butter 
  2. Boil the milk then add the roasted vermicelli to it and cook till it becomes soft.
  3.  Add sugar and powdered cardamon
  4. In a separate pan lightly roast the cashew nuts and raisins in butter 
  5. garnish the payasam with the nuts and raisins, I sprinkles a little cardamon powder for garnish too or pistachio would be great

Just before Diwali Jasmine and I did a rangoli resign. I try my best to teach her Indian culture :), but as you know I am a Brit and Christian so Christmas is my biggie :-) but still important to learn and respect all cultures

We are headed to Florida for the weekend tomorrow got a fab deal on fights and planning to meet two of my favorite bloggers, stay tuned :-)


Have a wonderful weekend all

Love



Bookmark and Share

29 comments:

  1. Enjoy your trip to Florida,Payasam looks delicious.

    ReplyDelete
  2. Delicious recipe and I love the drawing! You have a little artist in the making :-). Sorry you couldn't make it to California this trip, but you have a fabulous time in Florida!

    ReplyDelete
  3. Have fun in Florida!Jasmine is getting big and beautiful,Rebecca!

    ReplyDelete
  4. The payasam looks good! Have a great trip! Can't wait to see your pictures :)

    ReplyDelete
  5. Indian pasta! I love it! And I am already partial to Indian food - cook a lot of it in the winter. Wishing you safe travels!

    ReplyDelete
  6. Have a great time, two bloggers cannot wait to read about the meeting. The payasam looks delish!!

    ReplyDelete
  7. One of my favorite childhood eats! ...Still love it!

    ReplyDelete
  8. This reminds me of a rice pudding that my mom used to make years ago. How nice of you to make your hubby's favorites and teach your little artist about Indian culture :)

    Have a great time in Florida!

    ReplyDelete
  9. I'm very excited about this recipe. Thanks for sharing.

    ReplyDelete
  10. Have fun in Florida! I love cardamom, it adds such wonderful flavor, doesn't it?

    ReplyDelete
  11. I've never had an Indian dessert. Enjoy your time in Florida.

    ReplyDelete
  12. Vermicelli pudding? That's new to me. Looks yummy and interesting.

    ReplyDelete
  13. I am reading a fun book on the history of desserts. They started with India - so this delicious sounding recipe fits right in.

    ReplyDelete
  14. Wow, I've been busy, I got here after you got here! :) I think it's wonderful that you show her both sides of her heritage. Jasmine did a good job on the rangoli resigng. Nice comfort food, I'll have to see if I can find it in our local Indian store...you know how I like trying new regional cuisines!!

    It was great seeing you!

    ReplyDelete
  15. What a wonderful idea for a dessert that's a little exotic over the holidays. As always, you inspire! Have a happy hoilidays!
    Doc

    ReplyDelete
  16. This pudding looks delicious! Full of sweet delicious flavor...yum! Little J did a great job helping you with chalk art. I love that you are teaching her about different cultures. I agree that it's very important.

    ReplyDelete
  17. of my friends from India made a similar pudding for us at a dinner party, and it was delicious.

    ReplyDelete
  18. I would never have thought of using vermicelli in a pudding! And it looks delicious! Hope you had fun in Florida!!

    ReplyDelete
  19. Ahh...appreciate that you're teaching your children to respect all cultures, I agree that's important.

    Unique recipe, & looks like a top pick for something healthy to enjoy the Friday after Thanksgiving :)

    ReplyDelete
  20. i love how there are cashews in this pudding!!! :D

    ReplyDelete
  21. i am so impressed with the flavours! mmm cardamom cinnamon and raisins- TO DIE FOR combo. im jealous of your taste buds hehe

    xoxo <3

    ReplyDelete
  22. I love this dessert, my friend's mom makes it every time she comes from India for us. Hope you are having fun in FL. Can't wait to meet you as well soon! :)

    ReplyDelete
  23. Simple yet exotic, love it :)
    Have a fun vacation!
    USMasala

    ReplyDelete
  24. Swathi thanks so much
    EA thanks hope to visit your place soon
    Erica thanks she is indeed
    Biren thanks coming up
    claudia :-)
    vianney :0)
    a bowl of mush thats neat
    susan thanks and love hubby
    val pleasure
    mother rimmy sure does but not too much he he
    hotly spiced thanks much
    angie you would love it
    oyster culture fun book
    lyndsey love ya
    doc thanks you too :-)
    nutmeg nanny bet you do in your job too
    emily thats nice :-)
    melanie thanks
    shirley thanks and you know payasam
    von :-) hope your well
    sandi not sure about healthy he he
    Junia me too love em
    kelsey oh thanks will send u some
    illke :-) me too
    aipi thanks

    ReplyDelete
  25. Waw, What a festive & stylish dessert! Yummie too :)

    That's a beautiful drawing that you & your daughter made! Beautiful & Happy Flying! Have fun!!! xxx

    ReplyDelete
  26. This sounds soooo good! I love blogs, because then I learn about fun dishes like this:-) Hugs, Terra

    ReplyDelete
  27. thanks so much sophie
    so agree Terra hugs

    ReplyDelete

LinkWithin

Related Posts with Thumbnails