Today I had the chance to attend the American Culinary Federation South East Conference in Winston Salem. I was approached and given a press pass to attend what a thrill. Here's a vlog post sharing my experience and some photo's.
A low sodium South Western salad to demonstrate that low sodium doesn't mean low taste
Meet Richard Cusick from Chocolate academy the worlds largest chocolate producer.
The mozarella caprese challenge, fun to see chef's at work
Sweet guy from Marshall NC goats cheese producer
Me and the chefs!
Filleting a sturgeon fish
oh la la cheese samples from around the world
me wearing my badge :))
These amazing sculptures are made from sugar!