Indian Potato Chips
These potato chips are easy to make and bursting with spicy flavor. They could be a nice snack but really they shine when eaten with dal. My hubby often makes them. I made these when my parents were here I have fond memories of the day as we all played musical chairs for the first time the kids loved it.
Ingredients:
- about 5 potatoes thinly sliced either with a knife or a mandoline
- salt to taste
- one teaspoon masala powder or any desired curry powder
- about a tablespoon of canola oil
Method:
- slice the potatoes
- coat the slices in masala powder, salt and a little oil
- heat a little oil in a hot pan and lightly pan fry about 3 minutes on each side until crisp.
Served with cauliflower dal, stay tuned for a dal recipe :-)
and check out the blossoms on my fava bean plants exciting, love gardening
Have a great weekend everyone
Hugs
Delicious spicy potato chips Rebeca.
ReplyDeleteWonderful Rabecca, simple recipes are always with best results!!
ReplyDeleteso agree
DeleteAwesome chips :) will definitely try it out...!
ReplyDeletecool hope you enjoy
DeleteThese sound so good! I might make these as an appetizer the next time I make chicken masala
ReplyDeleteoh nice idea
DeleteI love the combo of this spiced chips with dal and rice. Perfect comfort food!
ReplyDeletethanks and I agree
DeleteI like potatoes with Indian spices. I usually make oven baked chips with garam masala and cumin seeds..Yummy!
ReplyDeleteoh I should bake them good idea
DeleteWhat a great idea! Going to try this out tomorrow.
ReplyDeletecool let me know what you think
DeleteI love the spice on these!
ReplyDelete:-)
DeleteDelicious :) When I was growing up we sometimes went to an Indian restaurant which offered something similar as a starter - it was my favourite.
ReplyDeleteoh thats cool nice memories
DeleteYou always introduce me to new-to-me foods, thanks very much :)
ReplyDeletemy pleasure
DeleteOmg, those chips are just mindblowing..Beautifully done.
ReplyDeletethanks much appreciated
DeleteThey do sound tasty, Rebecca! I love a little spice in my food.
ReplyDeleteI have to remember to play musical chairs with our grandsons when they get a little older!
they will love it
DeleteThose look so amazing! I'm making Indian curry on Saturday and will bookmark this recipe!!! :-)
ReplyDeletethats cool enjoy :_)
DeleteOh, God, we have these in Cuba, too! But without the spicy bit. In fact, my mum made some when were in Cuba recently. Thanks a lot for that recipe, I must now try the Indian version.
ReplyDeleteGreetings from London.
thats so cool would love to try those
DeleteWhat a great way to spice up simple potato chips! Love anything hot! Have a great spring day Rebecca!
ReplyDeletethanks u too
DeleteThose chips look perfect :) wonderful idea!
ReplyDeletethanks
Delete