Friday, May 28, 2021

Sausage, Leeks and Mushrooms with Spätzle

This is a fun dish and really easy, I get sausages from Lidl as love the German flavor of them, its a great cool weather dish also nice with mashed potatoes. 

  • one pack of mushrooms
  • 3 medium leeks sliced
  • 1/2 an onion chopped
  • 3 cloves of garlic chopped
  • one liter of beef broth
  • 2 tablespoon of plain flour to thicken the broth 
  • one park of German Bratwurst 
  1. sauté the onion, garlic and leeks in olive oil with the sausages for 10 minutes until the leeks are soft and sausage slightly browned, add the mushrooms for another 10-15 minutes 
  2. meanwhile heat the beef broth and make a paste with the flour and a little water and slowly add it little by little to thicken the broth to make a gravy. 
  3. add the gravy to the leek, sausage and mushrooms, 
  4. serve with mashed potato or spätzle and vegetables. 

Let me know what you think, 

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