Saturday, October 1, 2016

Corn and Banana Pepper Salad

As summer winds down and we move into fall, you may be on the last of the local corn in your community. This is a simple garden salad, that allows fresh summer corn to shine. I do think it will also work well with frozen corn so no worries.


  • 2 corn on the cob cooked with the kernels removed.
  • 1/2 a red onion finely chopped
  • 10 cherry tomatoes chopped
  • a handful of fresh cilantro chopped
  • 10 small banana peppers chopped. If you garden I recommend these they are mild in flavor and easy to grow. 
  • a dash of olive oil
  • salt and pepper to taste
  • a pinch of cumin
  • one medium cucumber chopped

  1. cook corn and remove the kernels. 
  2. add all the ingredients to a big bowl and mix.
  3. eat as a light lunch or as a side dish.

In other news I sold a few flowers to a local produce store. I also sold fresh herbs to a couple of local restaurants, so happy the farm is coming along nicely, slowly but surely. 

Farm fresh herbs.

Hope your well, hugs.

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