Corn and Banana Pepper Salad


As summer winds down and we move into fall, you may be on the last of the local corn in your community. This is a simple garden salad, that allows fresh summer corn to shine. I do think it will also work well with frozen corn so no worries.

Ingredients:


  • 2 corn on the cob cooked with the kernels removed.
  • 1/2 a red onion finely chopped
  • 10 cherry tomatoes chopped
  • a handful of fresh cilantro chopped
  • 10 small banana peppers chopped. If you garden I recommend these they are mild in flavor and easy to grow. 
  • a dash of olive oil
  • salt and pepper to taste
  • a pinch of cumin
  • one medium cucumber chopped
Method

  1. cook corn and remove the kernels. 
  2. add all the ingredients to a big bowl and mix.
  3. eat as a light lunch or as a side dish.





In other news I sold a few flowers to a local produce store. I also sold fresh herbs to a couple of local restaurants, so happy the farm is coming along nicely, slowly but surely. 





Farm fresh herbs.

Hope your well, hugs.



Bookmark and Share
Pin It

Comments

Popular Posts