Monday, March 16, 2015

Pav Bhaji

We are blessed to have some lovely Indian friends here they really enjoy introducing us to North Indian street food. One of these dishes was Pav Bhaji its a simple Vegetable curry that is eaten with a warm buttered bread roll. Its great to make a big pot of this and have as a fun alternative to sandwiches for lunch.

This dish also reminds me of my sweet sister in law as its a favorite of hers love the power food has to connect us all. 


  • one cauliflower chopped
  • 3 cloves of garlic 
  • a little freshly minced ginger
  • 1/2 a red onion chopped
  • 2 medium tomatoes chopped
  • 1/2 cup of frozen peas
  • 3 small potatoes chopped
  • 3 carrots chopped
  • one tablespoon of tomato puree
  • one teaspoon of pav bhaji curry mix from the Indian store, or a basic masala powder
  • salt to taste
  • bread rolls to serve it with, its good with or without butter 
  • a pinch of mustard seeds 


  1. Add the vegetables to a pan with about 2 -3 cups of water enough to cover the vegetables and bring to a boil, allow to boil for 10-15 minutes until the vegetables are soft and mash
  2. meanwhile heat a little oil pop the mustard seeds, add the fresh ginger and garlic and saute with the onion for 5-7 minutes 
  3. then add the tomatoes and slowly cook down into a paste for about 10 minutes add the curry powder and mix with the vegetables, simmer for about 10 minutes 
  4. you may beed to add a little more water to get a sauce and blend in the tomato puree and salt as desired 
  5. enjoy with toasted bread :) 

dig  in :-) 

My brother and sister in law visited this weekend, we had a lovely time showing them around Winston Salem and admiring the first signs of spring and this week my parents are visiting from Scotland its a busy and exciting time at our house. Hope your well 


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