I used to think gardening would be hard and tricky to grow vegetables, I grew up seeing my wonderful Granddad carefully tend to his garden and enjoyed eating the tasty produce. After he passed away I really wanted to learn gardening as a way to keep his memory alive. Also as a dietitian and lover of food, I really wanted the kids to grow up with a garden and have a connection to how their food is grown. I recently completed the Master Gardeners course and am now volunteering in local community gardens, school gardens and scenic gardens. I am learning lots especially as you spend time with other more experienced folks and get your hands in the soil.
You can either build a raised bed or buy one like this. I was surprised at the ease of putting it together it took about 10 minutes. This one was unfinished wood so I added a coating to make it more weather proof.
|my darling helpers|
Add about 6-7 bags of soil and ensure that there is no grass underneath you can always use plastic sheeting to kill the grass or dig it up. Its a good idea to have a soil test and often its free at your local Cooperative extension office. The results will tell you the pH and if any nutrients need to be added such as nitrogen or lime to adjust the pH. pH is important as it makes nutrients more available to the plants. I added some top soil then garden soil.
Ensure your garden is in a sunny location plants need at least 6 hours of sunlight a day for optimal growth - south facing is wonderful. Also build your garden near a water source for easy watering and care. I have found having mine close to the house has kept hungry animals at bay. If not consider a fence around the beds, groundhogs, rabbits and deer love vegetables. Or plant more for them :)
Next choose the crops to plant depending on the season, for a fall garden you can start with seeds in August as the weather will be warm and allow germination. However if a little later simply buy transplants from a farmers marker or local garden center. For a fall garden cool season crops like spinach, carrots, potatoes, onions, leeks, radish, swiss chard, mustard greens, kale, collard greens, sugar snap peas, broccoli, cauliflower, cabbage, lettuce and turnips. In the summer tomatoes, cucumber, lettuce, fresh herbs, eggplant, green beans, peppers, squash and so much more.
Carefully plant the transplants and water well for the first few days, monitor the weather and if it hasn't rained add water. When watering aim for every few days deeply as it ensures a good root system and makes them more drought tolerant.
Then smile and watch the magic as these little plants grow, flourish show off their blossoms and invite bee's and insects to pollinate them and produce delicious and nutritious vegetables to enjoy.
One of lives greatest joys is popping into the garden and graping fresh vegetables bringing it to the kitchen and cooking it.
I am still learning as a gardener but ask questions anytime I would be thrilled to help you along your gardening journey - you can do it, its not so hard and so rewarding.