Citrus cupcakes
It has been years since I have made cupcakes these are easy and so lovely -
Ingredients:
- 4oz butter
- 4oz sugar
- 2 eggs
- 4 oz self-raising flour
- one teaspoon of orange and lime rind
- Juice from one lime and one mandarin orange
- 1/4 cup icing sugar
- another 1/2 teaspoon grated orange rind.
Method:
- cream the butter and sugar, beat in the eggs one at a time
- then slowly fold in flour orange, lime juice and grated rind.
- half fill the cupcake cases and bake at 350 degrees for 15 minutes until firm, or a knife comes out clean.
- mix the icing sugar with water and make icing add to cupcakes and sprinkle with grated chocolate and lime and orange rind
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