This is an easy soup made with dried split peas, I soaked these for about 2 hours to soften them, at this uncertain time of coronavirus/ covid 19 with many of us at home, dried peas, lentils and beans (also canned) come in handy.
Ingredients:
- 1.5 cups of dried split peas
- 3 carrots chopped
- 2 medium potatoes diced
- 3 rashers of bacon
- 1/2 an onion chopped
- one liter vegetable stock
- extra water as needed
- 3 cloves of chopped garlic
- salt and pepper to taste
- 1/4 teaspoon chipotle pepper
Method:
- sauté the onions and garlic and bacon then add the carrots, potatoes and slit peas and chipotle pepper
- add stock and water and simmer for 1-2 hours until the split peas are soft. Add salt and pepper to taste.
- serve with a your favorite bread and enjoy :-)
Sending you all hugs, prayers and thoughts at this different time, I am here for you, reach out if you need to talk.

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Simple, delicious and comforting! I would love some, Rebecca :-) Stay safe and healthy, my dear!
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