Thursday, April 2, 2020

Split Pea Soup



This is an easy soup made with dried split peas, I soaked these for about 2 hours to soften them, at this uncertain time of coronavirus/ covid 19 with many of us at home, dried peas, lentils and beans (also canned) come in handy.




Ingredients:


  • 1.5 cups of dried split peas
  • 3 carrots chopped 
  • 2 medium potatoes diced
  • 3 rashers of bacon
  • 1/2 an onion chopped
  • one liter vegetable stock 
  • extra water as needed
  • 3 cloves of chopped garlic 
  • salt and pepper to taste
  • 1/4 teaspoon chipotle pepper 


Method:


  1.  sauté the onions and garlic and bacon then add the carrots, potatoes and slit peas and chipotle pepper
  2. add stock and water and simmer for 1-2 hours until the split peas are soft. Add salt and pepper to taste.
  3. serve with a your favorite bread and enjoy :-)




Sending you all hugs, prayers and thoughts at this different time, I am here for you, reach out if you need to talk. 


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3 comments:

  1. Simple, delicious and comforting! I would love some, Rebecca :-) Stay safe and healthy, my dear!

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