Saturday, May 23, 2020

Strawberry Cake

Its strawberry season in North Carolina and we are blessed to have a farm about 5 minutes down the road from us, this was a fun cake to make and the butter icing is so pretty with the natural pink. It is also fun decorating with edible flowers. 


  • 3 eggs
  • 6 oz of self raising flour
  • 6 oz of butter
  • 6 oz of sugar 
  • about 2 cups of chopped strawberries 
  • 1/4 of a packet of icing sugar and 4 oz butter to make butter cream icing. 
  • a handful of edible flowers we used roses, viola, dianthus and snap dragon. 

  1. cream the butter and sugar until light and fluffy 
  2. add the eggs and flour and blend
  3. then add about a handful of strawberries not too many as it will make the batter too moist 
  4. bake at 350 degrees for about 20 minutes until a knife comes out clean.
  5. Meanwhile blend, the icing sugar, butter and strawberries do a little at a time to get the right consistency for the butter cream icing,
  6. once the cake is cool spread the icing and decorate. 

Hope everyone is staying safe and happy :-)


Bookmark and Share
Pin It

1 comment:

  1. Such a pretty and delicious cake! Perfect for spring and summer :-))



Related Posts with Thumbnails