This was my first time making pork tenderloin in the summer when we flew to England we took a sweet lady Jean with us and she had made some and was snacking on it at the airport, hubby and the kids liked it. Later she brought some over to the house for me to cook. I had purchased some peat smoked salt in Scotland and figured it would go well with this. Its a nice cut of meat very moist and paired well with rice and sautéed vegetables. I added some tomatoes to make a little of a sauce.
Sunday, September 20, 2015
Thursday, September 10, 2015
We eat a lot of sandwiches at our house and sometimes you feel like a change, channa masala makes a fun vegetarian and super healthy filling. It's nice and spicy and pairs wonderfully with cucumber and tomato or any in season vegetables.