Tuscan White Bean Stew
Just wanted to share a simple and flavorful soup that's nourishing and perfect for any season! Ingredients - two diced celery stalks - 2 cans of white beans - 2 cloves of garlic, minced - 1/2 cup of kale and 1/2 cup Swiss chard or spinach chopped - 1/2 a yellow onion chopped - 3 carrots chopped - One box of vegetable or chicken stock - A pinch of red chili flakes - 2 tablespoons of tomato paste Method 1. Sauté onion, garlic, and celery for 5-7 min, then add chili flakes 2. Then add carrots, greens, and tomato paste and reduce for about 7-10 min 3. Add the stock and two cans of white beans with salt to taste.
