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Clips


FREELANCE WRITING:

Clips:

Q and A with A/perture Cinema Winston Salem

New Year: New Flavors

Best Cities for Foodies

OnBoard Snacks for Tots

Interview with Anna Obi: Infectious Disease Nurse

Interview with Abbie ER Nurse and Marathon Runner

Love Your Body

>15 Ways to Recession Proof Your Health

>So You Want to Lose Weight and Keep it of

>Nutritional Guide for Soccer Players

>The Magic 4:

>Top Places to Live If You Want to Live Longer

>Our Little One's First Transatlantic Flight

>8 Tips to Maintain a Healthy Weight for Freelance Writers

>Introducing Your Baby to Ethnic Foods

>Tips for Loved Ones with Diabetes

>First Line Advice for Diabetes

>Motivational Interviewing for Nurses

>8 Tips for a Healthy Halloween
>
Tips for Breast Cancer Survivors to Maintain a Health Weight

>Gluten Free Tips From a Registered Dietitian

>Vegetarian Diet for Toddler's


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Roasted Eggplant and Linguine

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Lemon and Spice Drizzle Cake

Zurcher Geschnetzeltes with Spaetzle (pork and noodles!)

Aloo Gobi

Salmon with Garlic and Cilantro

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Brinjal/Eggplant Dal

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Lemon Rice

Salmon with Tarragon

Spicy Tomato Pasta

Dark Chocolate mousse

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Wheetabix Cake

Green Beans with a Kick

Mung Dal

Chocolate Orange Cake

Spinach and Strawberry Salad

Shortbread with a Twist

Watermelon Smoothie

Biscotti

Chicken Curry

aloo saag

Nutella Stuffed Rambutan

Idly and Sambar

Cod Cakes with Fennel

Italian Sausage and Polenta

Nutella and Fruit Crepes

Carrot and Coriander Soup

Chicken Chausseur with Glayva

Thai Peanut Salmon

Picadillo

Spicy Sausage with Gnocchi

Beef Bourguignon

Broccoli Soup

Nutella and Jam Tarts

Cod in a Parsley and Cheese Sauce

Vegetable Korma

Madeleines

Ham and Cheese Galette's

Chocolate and Banana Brownie Cake

Tom Kha Ghai

Chapatti

Kala Chana

Hummus

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Rebecca Subbiah
I am a dietitian, writer,  mom, wife and world traveler.
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