I adore Borscht and leeks so I figured why not combine the two,
Borscht with leeks
Ingredients-
- 5 small beets I used golden and red beets peeled and grated use gloves for this
- 2 cloves of garlic
- 3 leeks sliced
- 3 carrots cut into little pieces
- 3 small sweet red, and yellow peppers diced
- 3 potatoes cubed
- One carton of vegetable stock and about 2 cups of water
- 1/2 teaspoon of Italian herbs
- 3 tablespoons of ketchup I saw this on another recipe and it works I used one from Italian made with balsamic vinegar
- Salt to taste
- One stalk of celery chopped
Method
1. Sauté the leek, garlic, celery, and peppers in olive oil for 7-10 min until soft
2. Then add all the vegetables - beetroot, potato, and carrot and the stock, water, and herbs and then down to a simmer for 30-45 min
3. Enjoy
See below for a clip of how to do it.
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