tag:blogger.com,1999:blog-6916730573684015784.post7923077776574159897..comments2011-12-12T19:53:06.675-05:00Rebecca Subbiahhttps://profiles.google.com/113684120191455903755noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6916730573684015784.post-69982667112534838942010-01-05T06:24:17.840-05:002010-01-05T06:24:17.840-05:00I don&#39;t cook asparagus very often. My favourite dish should be stir fried asparagus with scallops. Yummm...My Little Spacehttp://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-36060589752745425642010-01-01T01:50:45.921-05:002010-01-01T01:50:45.921-05:00This sounds delicious! <br />Wishes for happiness and blessings in the coming year.Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-15749278790926589912009-12-31T15:10:01.868-05:002009-12-31T15:10:01.868-05:00Deb: thanks<br />Chef E you make me smile<br />Melanie: oh i hear you I got a shock at the price when I checked out!Chow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-29933729710992387852009-12-31T12:05:50.751-05:002009-12-31T12:05:50.751-05:00Looks delicious! I&#39;m anxiously awaiting the arrival of asparagus in the spring!Melaniehttp://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-90095709280487393162009-12-31T07:44:05.576-05:002009-12-31T07:44:05.576-05:00As a young girl I secretly would eat them raw from the fridge, or a whole can (I know blah now) and loved them when most kids turned noses up at greens...love this idea since hubby loves PB!Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-54653740269542563452009-12-31T02:41:29.680-05:002009-12-31T02:41:29.680-05:00What a great idea to pair the asparagus with the peanut sauce--yum!Debinhawaiihttp://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-24236347988347718062009-12-30T23:30:00.039-05:002009-12-30T23:30:00.039-05:00thanks so much sweet Bella love ya <br />mom on the run thanksChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-49066309862989089892009-12-30T23:25:05.361-05:002009-12-30T23:25:05.361-05:00I love asparagus simply roasted with evoo, salt, and pepper. Your recipe does sound amazing though! I love thai flavors :)Mom on the Runhttp://www.blogger.com/profile/07655867354224444308noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-36715054578691233442009-12-30T21:41:30.076-05:002009-12-30T21:41:30.076-05:00Oh Rebecca, I am so in the mood for a dish like this! I love Thai food and may have already told you so. I hope that your Christmas was beautiful and that you have a wonderful 2010! We drove through the NC mountains on the detour around the mountain landslide; it was quite lovely! Hugs, Rozbellahttp://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-46742059103373241512009-12-30T21:25:36.004-05:002009-12-30T21:25:36.004-05:00thanks so much Renata<br />Gulmohar: thanks its so good<br />Saucey: oh that sound like an awesome dip LOLChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-6952705235772510802009-12-30T21:20:24.513-05:002009-12-30T21:20:24.513-05:00Can&#39;t wait to try this sauce. Yummmmm. My fav way of making asparagus..? Hand toss it with a tad of olive oil. Spread on a baking sheet and roast at 450F. Try 4 minutes and check it for desired doneness. Then have Rebecca&#39;s sauce in a little individual bowl for dipping. This also makes a great crowd pleaser appie if served on a platter with the sauce on the side.<br /><br />xxo<br />SAUCYlobstersandwichhttp://www.blogger.com/profile/01388529043827480643noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-61323167019586964212009-12-30T19:43:39.821-05:002009-12-30T19:43:39.821-05:00That sauce sounds delicious..Like asparagus, though I haven&#39;t experimented much on this veggie..:-)Gulmoharhttp://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-28603480559677295392009-12-30T19:23:08.169-05:002009-12-30T19:23:08.169-05:00Hey Rebecca, I&#39;m just coming over to with you a great new year!!!!!Renatahttp://www.blogger.com/profile/17598840646808069698noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-12079287030868795292009-12-30T18:50:10.228-05:002009-12-30T18:50:10.228-05:00Naomi: thanks<br />unplanned cooking its nice give it a shot<br />Janice: what about green beans?<br />prevention RD: yep just cook it for a short time lol<br />cookbookapprentice: thanks so muchChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-49374697694050074632009-12-30T15:45:37.470-05:002009-12-30T15:45:37.470-05:00This asparagus looks just delicious. I love asparagus and usually toss it in some olive oil, salt and pepper and then roast it. This looks like a great, flavorful alternative.cookbookapprenticehttp://cookbookapprentice.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-59981548971053490252009-12-30T15:39:23.466-05:002009-12-30T15:39:23.466-05:00Ooo, that recipe does look easy! Does the asparagus stay aldente?preventionrdhttp://preventionrd.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-80955464933183604482009-12-30T15:29:03.600-05:002009-12-30T15:29:03.600-05:00Asparagus is so expensive here when it is not in season. Love the idea of peanut sauce though,not sure that it would work with sprouts though lol!Janicehttp://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-58771899209185764902009-12-30T13:54:46.834-05:002009-12-30T13:54:46.834-05:00I love peanut sauce. I&#39;ve never tried it on asparagus.Unplanned Cookinghttp://www.unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-54193467523555348852009-12-30T12:57:36.056-05:002009-12-30T12:57:36.056-05:00Looks SO good! I love asparagaus :)*Naomi*http://www.blogger.com/profile/03776420534440308810noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-72601092544056289092009-12-30T11:52:10.255-05:002009-12-30T11:52:10.255-05:00thanks so much George<br />Lea Ann: my pleasure<br />Emily: thanks<br />Didan: you will love it <br />doggybloggy: love the unconventional and creative lol<br />mother rimmy sounds great and you have good taste<br />Claudia: thanks<br />the imperfect housewife; oh your mums way sounds great for partiesChow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-35677732826602885852009-12-30T11:17:10.362-05:002009-12-30T11:17:10.362-05:00Hey, we just had asparagus last night too!! It was just steamed though, nothing fancy. My mom found a great recipe in a magazine with asparagus wrapped in phyllo dough with I think parmesan cheese or something. She makes those for get-togethers and they disappear so fast. Not real healthy, but for a snackie type thing, it&#39;ll do. Have a happy new year ~ ♥The imPerfect Housewifehttp://www.blogger.com/profile/14445825490522502792noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-2194789150999174752009-12-30T11:12:09.620-05:002009-12-30T11:12:09.620-05:00Peanut sauce just goes so well with all - delicious!Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-35353799588617736062009-12-30T11:07:37.736-05:002009-12-30T11:07:37.736-05:00Sounds delicious! I could make a meal of the asparagus all by itself, I&#39;m such a big veggie fan. My favorite way to cook asparagus is to roast it in the oven with a little olive oil, salt and pepper, and fresh herbs. Yum!Mother Rimmyhttp://www.blogger.com/profile/15305837415970849152noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-40909541475373594012009-12-30T10:44:19.118-05:002009-12-30T10:44:19.118-05:00who can say no to a nutritional powerhouse - certainly not me - a lot of twists and turns in this not so conventional dish.doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-6916730573684015784.post-10077877717145667822009-12-30T10:36:30.207-05:002009-12-30T10:36:30.207-05:00Yum! What a delicious way to spice up asparagus.Didanhttp://www.blogger.com/profile/09001800425218829876noreply@blogger.com