Turkey Keema

Heres another lovely Indian dish low in fat and high in flavor!, its been on Chow and Chatter before but it doesn't hurt to share it again. 

Ingredients:

• one park of turkey
• 1/2 red onion
• 2 green chilis' chopped
• ginger/garlic paste
• mustard seeds, coriander seeds and a few cumin seeds
• salt to taste
• curry leaves
• 3 small cooked potatoes (I boil separately and then add them)
• 1/2 cup frozen peas
• one spoon garam masala
• and one homemade masala from Amma or a general masala powder
• 1/2 teaspoon turmeric powder
• 3 chopped tomatoes

Method:

1. pop the mustard seeds in hot canola oil, add the curry leaves green chili, coriander seeds and cumin for 2 minutes
2. add the onion, ginger/garlic paste and turkey and brown for 8 minutes
3. then add tomatoes, turmeric and masala powders, salt to taste, cooked potatoes and peas and simmer slowly for 20 minutes.

Enjoy ;-)